Doughnut Workshop

Doughnut Workshop

Join us for an exciting new artisan adventure with our Doughnut Masterclass, led by Kevan Roberts. This hands-on class is perfect for beginners and seasoned bakers who want to elevate their doughnut-making skills.

You'll learn to create delicious doughnuts filled with rich, creamy custards and topped with a crunchy honeycomb.

In this class, you'll master the art of making two custard fillings: the classic Crème Pâtissière and a luscious Caramel Custard. Kevan will guide you through each step, ensuring you achieve the perfect consistency and flavour. 

No prior baking experience is necessary, just a willingness to learn and enjoy the process.

Please Note:

Whilst we make every effort to adhere to best practices regarding allergen control and cross-contamination at The School of Artisan Food, we sincerely regret that we are unable to accommodate severe food allergies or coeliac disease. This is due to the continuous and varied use of our teaching spaces, common areas, and food preparation areas.

If you have any questions, please get in touch with us to discuss them before making a booking.

The School of Artisan Food is located on the Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.

We make a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers to take food home.