Make Your Own Christmas Pudding (Morning)

Make Your Own Christmas Pudding (Morning)

Festive Baking Course at The School of Artisan Food

Join us for a seasonal baking experience designed to bring warmth, creativity, and festive cheer to your kitchen. This hands-on course is a wonderful way to prepare for the holidays while crafting a delicious Christmas pudding to enjoy with family and friends.

You’ll learn how to make a lighter twist on the traditional Christmas pudding, rich in flavour and the perfect centrepiece for your festive table.

You’ll bake your pudding at home with the help of our easy-to-follow instructions. But that’s not all, this course also includes bonus recipes to elevate your festive baking:

• Spelt Bread – ideal for making your own breadcrumbs

• Homemade Eccles Cakes – a delightful way to use up leftover pudding

This course is suitable for all skill levels. Whether you're a seasoned baker or a complete beginner, you'll be welcomed with enthusiasm and leave with the confidence to create something truly special.

What’s included:

• All ingredients, equipment, and recipes
• Tea and coffee during the break
• All your handmade products to take home, along with detailed recipes and technical notes

We’re committed to sustainability and reducing waste, so we encourage you to bring your own containers for transporting your creations.

Additional Information:

• Please note: While we follow best practices for allergen control, we are unable to cater for severe allergies or coeliac disease due to the shared nature of our facilities. If you have any concerns, please contact us before booking.
• Please make sure to bring your own Christmas Pudding bowl as you will be taking it home to bake.

Location:
The School of Artisan Food is located in the heart of Sherwood Forest on the historic Welbeck Estate, Nottinghamshire—just minutes from the A1 and M1.