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Make your Own Sausages (Morning Session)
Make your Own Sausages (Morning Session)
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Time
9:00 Arrival, registration and refreshments
9:30 Course starts
12:30 Course finishes -
Duration
Half Day
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Tutor
Sally-Ann Hunt
Throughout this morning session, discover how to make great sausages using the right cuts of meat and subtle seasoning.
Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt. Working with different cuts of pork, you’ll discover during this half-day course what makes great sausages, how to select the right cuts of meat for them and how to perfect the subtleties of seasoning.
Through a combination of demonstrations and hands-on activities, you’ll master essential mincing, seasoning and stuffing skills and techniques, practising with a selection of high-quality ingredients, and also design your own sausage recipe.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your sausages home.
No prior sausage making experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
Festive Sausage Making – 6th & 7th December
Get into the festive spirit with our Festive Sausage Making Course, delivered with a seasonal twist! Over two hands-on days, you’ll learn to craft traditional artisan sausages using high-quality ingredients and expert techniques.
As a special festive feature, you’ll also have the opportunity to make your own Pigs in Blankets – perfect for your Christmas table or to impress at holiday gatherings.
Whether you're looking to improve your butchery skills or simply enjoy a fun and flavourful experience, this course is a delicious way to celebrate the season.
‘Excellent tutor! Very good explanations, kind and helpful. Thank you so very much!’
Refreshments will be available throughout the course. All ingredients, equipment and recipes will be provided.
Please Note:
Whilst we make every effort to adhere to best practices regarding allergen control and cross-contamination at The School of Artisan Food, we sincerely regret that we are unable to cater for severe food allergies or coeliac disease. This is due to the continuous and varied use of our teaching spaces, common areas and food preparation areas.
If in any doubt, please contact us to discuss prior to making a booking.
The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.
