Tagged with Butchery Pages Artisan Food Production FdSc Andrew Sharp Sally-Ann Hunt Courses 2 Dates Available available Make your Own Sausages (Morning Session) £105 5 Dates Available available Curing and Smoking at Home £215 - £235 7th July 2025 available Butchery Fundamentals £1,295 12th April 2026 available Lamb & Mutton £215 4 Dates Available available Venison in a Day £235 5 Dates Available available Fire & Smoke BBQ £215 - £235 2 Dates Available available Make your Own Sausages (Afternoon Session) £105 0 Dates Available available Beef Butchery 3 Dates Available available Pig in a day £215 - £235 11th September 2025 available Advanced Charcuterie £895 2 Dates Available available Fundamentals of Charcuterie £480 2 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £95 - £105 2 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Morning) £95 - £105 2 Dates Available available BBQ Mastery £105
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