Tagged with Butchery Pages FdSc Artisan Food Production Andrew Sharp Sally-Ann Hunt Courses 6 Dates Available available Make your Own Sausages (Morning Session) £105 5 Dates Available available Curing and Smoking at Home £235 3 Dates Available available Butchery Fundamentals £1,525 - £1,945 12th April 2026 available Lamb & Mutton £215 4 Dates Available available Venison in a Day £235 5 Dates Available available Fire & Smoke BBQ £235 12th October 2025 available Make your Own Sausages (Afternoon Session) £105 16th May 2026 available Beef Butchery £480 6 Dates Available available Pig in a day £215 - £235 0 Dates Available available Advanced Charcuterie 24th April 2026 available Fundamentals of Charcuterie £480 3 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £105 12th October 2025 available Make Your Own Pork Pie and Scotch Eggs (Morning) £105 0 Dates Available available BBQ Mastery 2 Dates Available available Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon) £105
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