Tagged with Butchery Pages FdSc Artisan Food Production Andrew Sharp Sally-Ann Hunt Courses 6 Dates Available available Make your Own Sausages (Morning Session) £105 4 Dates Available available Curing and Smoking at Home £235 2 Dates Available available Butchery Fundamentals £1,525 - £1,945 12th April 2026 available Lamb & Mutton £215 3 Dates Available available Venison in a Day £235 5 Dates Available available Fire & Smoke BBQ £235 16th May 2026 available Beef Butchery £480 5 Dates Available available Pig in a day £235 2 Dates Available available Advanced Charcuterie £985 2 Dates Available available Fundamentals of Charcuterie £480 6 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £105 0 Dates Available available Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon) 2 Dates Available available Artisan Summer School £4,595 - £6,345
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