Tagged with Butchery Pages Artisan Food Production FdSc Andrew Sharp Sally-Ann Hunt Courses 3 Dates Available available Make your Own Sausages (Morning Session) £95 - £105 6 Dates Available available Curing and Smoking at Home £215 - £235 7th July 2025 available Butchery Fundamentals £1,295 22nd June 2025 available Lamb & Mutton £215 2 Dates Available available Venison in a Day £235 6 Dates Available available Fire & Smoke BBQ £215 2 Dates Available available Make your Own Sausages (Afternoon Session) £105 24th May 2025 available Beef Butchery £435 3 Dates Available available Pig in a day £215 11th September 2025 available Advanced Charcuterie £895 2 Dates Available available Fundamentals of Charcuterie £435 - £480 3 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £95 2 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Morning) £95 - £105 3 Dates Available available BBQ Mastery £105
.jpeg)
.jpeg)